Brian Jay Jones

Happy Holidays! As promised, here are some highlights from Washington Irving’s 1820 short story “Christmas Dinner.” Enjoy.

The dinner was served up in the great hall, where the squire always held his Christmas banquet. A blazing crackling fire of logs had been heaped on to warm the spacious apartment, and the flame went sparkling and wreathing up the wide-mouthed chimney. The great picture of the crusader and his white horse had been profusely decorated with greens for the occasion, and holly and ivy had like-wise been wreathed round the helmet and weapons on the opposite wall, which I understood were the arms of the same warrior . . . A sideboard was set out just under this chivalric trophy, on which was a display of plate that might have vied (at least in variety) with Belshazzar’s parade of the vessels of the temple: “flagons, cans, cups, beakers, goblets, basins, and ewers,” the gorgeous utensils of good companionship that had gradually accumulated through many generations of jovial housekeepers. Before these stood the two Yule candles, beaming like two stars of the first magnitude; other lights were distributed in branches, and the whole array glittered like a firmament of silver.

We were ushered into this banqueting scene with the sound of minstrelsy, the old harper being seated on a stool beside the fireplace and twanging, his instrument with a vast deal more power than melody. Never did Christmas board display a more goodly and gracious assemblage of countenances; those who were not handsome were at least happy, and happiness is a rare improver of your hard-favored visage. . . .

The parson said grace, which was not a short familiar one, such as is commonly addressed to the Deity in these unceremonious days, but a long, courtly, well-worded one of the ancient school. There was now a pause, as if something was expected, when suddenly the butler entered the hall with some degree of bustle: he was attended by a servant on each side with a large wax-light, and bore a silver dish on which was an enormous pig’s head decorated with rosemary, with a lemon in its mouth, which was placed with great formality at the head of the table. The moment this pageant made its appearance the harper struck up a flourish; at the conclusion of which the young Oxonian, on receiving a hint from the squire, gave, with an air of the most comic gravity, an old carol, the first verse of which was as follows

Caput apri defero
Reddens laudes Domino.
The boar’s head in hand bring I,
With garlands gay and rosemary.
I pray you all synge merily
Qui estis in convivio.

Though prepared to witness many of these little eccentricities, from being apprised of the peculiar hobby of mine host, yet I confess the parade with which so odd a dish was introduced somewhat perplexed me, until I gathered from the conversation of the squire and the parson that it was meant to represent the bringing in of the boar’s head, a dish formerly served up with much ceremony and the sound of minstrelsy and song at great tables on Christmas Day. “I like the old custom,” said the squire, “not merely because it is stately and pleasing in itself, but because it was observed at the college at Oxford at which I was educated. When I hear the old song chanted it brings to mind the time when I was young and gamesome, and the noble old college hall, and my fellow-students loitering about in their black gowns; many of whom, poor lads! are now in their graves.”

The parson, however, whose mind was not haunted by such associations, and who was always more taken up with the text than the sentiment, objected to the Oxonian’s version of the carol, which he affirmed was different from that sung at college. He went on, with the dry perseverance of a commentator, to give the college reading, accompanied by sundry annotations, addressing himself at first to the company at large; but, finding their attention gradually diverted to other talk and other objects, he lowered his tone as his number of auditors diminished, until he concluded his remarks in an under voice to a fat-headed old gentleman next him who was silently engaged in the discussion of a huge plateful of turkey.

The old ceremony of serving up the boar’s head on Christmas Day is still observed in the hall of Queen’s College, Oxford. I was favored by the parson with a copy of the carol as now sung, and as it may be acceptable to such of my readers as are curious in these grave and learned matters, I give it entire:

The boar’s head in hand bear I, Bodeck’d with bays and rosemary

The table was literally loaded with good cheer, and presented an epitome of country abundance in this season of overflowing larders. A distinguished post was allotted to “ancient sirloin,” as mine host termed it, being, as he added, “the standard of old English hospitality, and a joint of goodly presence, and full of expectation.” There were several dishes quaintly decorated, and which had evidently something traditional in their embellishments, but about which, as I did not like to appear overcurious, I asked no questions.

[…]

When the cloth was removed the butler brought in a huge silver vessel of rare and curious workmanship, which he placed before the squire. Its appearance was hailed with acclamation, being the Wassail Bowl, so renowned in Christmas festivity. The contents had been prepared by the squire himself; for it was a beverage in the skilful mixture of which he particularly prided himself, alleging that it was too abstruse and complex for the comprehension of an ordinary servant. It was a potation, indeed, that might well make the heart of a toper leap within him, being composed of the richest and raciest wines, highly spiced and sweetened, with roasted apples bobbing about the surface.

The old gentleman’s whole countenance beamed with a serene look of indwelling delight as he stirred this mighty bowl. Having raised it to his lips, with a hearty wish of a merry Christmas to all present, he sent it brimming round the board, for every one to follow his example, according to the primitive style, pronouncing it “the ancient fountain of good feeling, where all hearts met together.”

[…]

Here’s “The Christmas Dinner” in its entirety. Interestingly, when Irving reprinted his Christmas stories nearly forty years later, he added the following postscript:

At the time of the first publication of this paper the picture of an old-fashioned Christmas in the country was pronounced by some as out of date. The author had afterwards an opportunity of witnessing almost all the customs above described, existing in unexpected vigor in the skirts of Derbvshire and Yorkshire, where he passed the Christmas holidays. The reader will find some notice of them in the author’s account of his sojourn at Newstead Abbey.

But enough of Christmas and its gambols; it is time for me to pause in this garrulity. Methinks I hear the questions asked by my graver readers, “To what purpose is all this? how is the world to be made wiser by this talk?” Alas! is there not wisdom enough extant for the instruction of the world? And if not, are there not thousands of abler pens laboring for its improvement? It is so much pleasanter to please than to instruct–to play the companion rather than the preceptor.

What, after all, is the mite of wisdom that I could throw into the mass of knowledge! or how am I sure that my sagest deductions may be safe guides for the opinions of others? But in writing to amuse, if I fail the only evil is in my own disappointment. If, however, I can by any lucky chance, in these days of evil, rub out one wrinkle from the brow of care or beguile the heavy heart of one moment of sorrow; if I can now and then penetrate through the gathering film of misanthropy, prompt a benevolent view of human nature, and make my reader more in good-humor with his fellow-beings and himself — surely, surely, I shall not then have written entirely in vain.

At this time of year, we couldn’t ask for much more than to “rub out one wrinkle from the brow of care.”

Merry Christmas. Take care of each other.

For your holiday reading, here’s an excerpt from Washington Irving’s 1820 short story “Christmas Eve,” lifted from the pages of The Sketch Book of Geoffrey Crayon, Gent.

Anyway. Here we go:

The grate had been removed from the wide overwhelming fireplace to make way for a fire of wood, in the midst of which was an enormous log glowing and blazing, and sending forth a vast volume of light and heat: this, I understood, was the Yule-clog, which the squire was particular in having brought in and illumined on a Christmas Eve, according to ancient custom.

The Yule-clog is a great log of wood, sometimes the root of a tree, brought into the house with great ceremony on Christmas Eve, laid in the fireplace, and lighted with the brand of last year’s clog. While it lasted there was great drinking, singing, and telling of tales. Sometimes it was accompanied by Christmas candles; but in the cottages the only light was from the ruddy blaze of the great wood fire. The Yule-clog was to burn all night; if it went out, it was considered a sign of ill luck.

Herrick mentions it in one of his songs:

Come, bring with a noise, My metric, merrie boys,
The Christmas Log to the firing;
While my good dame, she Bids ye all be free,
And drink to your hearts’ desiring.

The Yule-clog is still burnt in many farm-houses and kitchens in England, particularly in the north, and there are several superstitions connected with it among the peasantry. If a squinting person come to the house while it is burning, or a person barefooted, it is considered an ill omen. The brand remaining from the Yule-clog is carefully put away to light the next year’s Christmas fire.

[…]

Supper was announced shortly after our arrival. It was served up in a spacious oaken chamber, the panels of which shone with wax, and around which were several family portraits decorated with holly and ivy. Besides the accustomed lights, two great wax tapers, called Christmas candles, wreathed with greens, were placed on a highly polished beaufet among the family plate. The table was abundantly spread with substantial fare; but the squire made his supper of frumenty, a dish made of wheat cakes boiled in milk with rich spices, being a standing dish in old times for Christmas Eve. I was happy to find my old friend, minced pie, in the retinue of the feast and, finding him to be perfectly orthodox, and that I need not be ashamed of my predilection, I greeted him with all the warmth wherewith we usually greet an old and very genteel acquaintance.

. . . no sooner was supper removed and spiced wines and other beverages peculiar to the season introduced, than Master Simon was called on for a good old Christmas song. He bethought himself for a moment, and then, with a sparkle of the eye and a voice that was by no means bad, excepting that it ran occasionally into a falsetto like the notes of a split reed, he quavered forth a quaint old ditty:

Now Christmas is come,
Let us beat up the drum,
And call all our neighbors together;
And when they appear,
Let us make them such cheer,
As will keep out the wind and the weather, &c.

The supper had disposed every one to gayety, and an old harper was summoned from the servants’ hall, where he had been strumming all the evening, and to all appearance comforting himself with some of the squire’s home-brewed. He was a kind of hanger-on, I was told, of the establishment, and, though ostensibly a resident of the village, was oftener to be found in the squire’s kitchen than his own home, the old gentleman being fond of the sound of “harp in hall.”

The dance, like most dances after supper, was a merry one: some of the older folks joined in it, and the squire himself figured down several couple with a partner with whom he affirmed he had danced at every Christmas for nearly half a century. . . .

[…]

The party now broke up for the night with the kind-hearted old custom of shaking hands. As I passed through the hall on my way to my chamber, the dying embers of the Yule-clog still sent forth a dusky glow, and had it not been the season when “no spirit dares stir abroad,” I should have been half tempted to steal from my room at midnight and peep whether the fairies might not be at their revels about the hearth.

My chamber was in the old part of the mansion, the ponderous furniture of which might have been fabricated in the days of the giants. The room was panelled, with cornices of heavy carved work, in which flowers and grotesque faces were strangely intermingled, and a row of black-looking portraits stared mournfully at me from the walls. The bed was of rich thought faded damask, with a lofty tester, and stood in a niche opposite a bow window. I had scarcely got into bed when a strain of music seemed to break forth in the air just below the window. I listened, and found it proceeded from a band which I concluded to be the Waits from some neighboring village. They went round the house, playing under the windows. I drew aside the curtains to hear them more distinctly. The moonbeams fell through the upper part of the casement; partially lighting up the antiquated apartment. The sounds, as they receded, became more soft and aerial, and seemed to accord with the quiet and moonlight. I listened and listened–they became more and more tender and remote, and, as they gradually died away, my head sunk upon the pillow and I fell asleep.

Tomorrow: Irving’s “Christmas Dinner.” Meanwhile, here’s “Christmas Eve” in its entirety. Go read it. It’ll make your day.